News

As global health consumption trends continue to evolve, plant proteins have become a focal point in the market. Among them, *pea protein peptides*
are emerging as a new favorite in the functional food and nutritional supplement sectors due to their exceptional nutritional value, excellent
digestibility, and broad application prospects.

I. What Are Pea Protein Peptides?
Pea protein peptides are highly bioactive protein products obtained by enzymatically hydrolyzing natural pea protein into smaller oligopeptides and
polypeptides. Compared to traditional pea protein powder, pea protein peptides offer superior solubility and absorption rates, enabling faster digestion
and utilization by the human body.

2.Application Areas
Sports Nutrition: Added to protein powders, energy drinks, and similar products to provide athletes and fitness enthusiasts with high-quality protein.
Functional Foods & Supplements: Used as functional ingredients for fatigue reduction and immune enhancement.
Special Medical Formula Foods: Incorporated into nutritional formulas for the elderly and post-surgical recovery foodsBeverages, Bakery Products & Dairy Alternatives: Enhances taste and nutritional profile, aligning with plant-based dietary trends.

The pea protein peptide market is experiencing rapid growth driven by the convergence of “plant protein + functional peptides” concepts.
 Its green, natural, and allergen-free attributes align with global trends toward sustainable and health-conscious consumption, promising
 extensive development opportunities across food, health supplements, and cosmetics sectors.
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